Minne di Sant’Agata” – Saint Agatha’s breasts
In the famous book “Il Gattopardo” (The Leopard) written by Tomasi di Lampedusa there is the chapter dedicated to the great party which took place at Palazzo Ponteleone where...
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Frescolio, the first milling of the new olive oil vintage
It is called Frescolio 2021, the oilbottled at the moment, from olives harvested and pressed on the same day produced by Cutrera, in Chiaramonte Gulfi (Sicily) Thanks to...
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The land of volcanoes
A burning heart, a soul which is reflected in the splendour of the sea, a breathtaking beauty that makes you feel as suspended between earth and sky, between sea and fire We are...
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Riccardo La Perna and the current state of the catering sector
A luxury restaurant located in the heart of Shanghai which proposes excellent cuisine signed by the talented Sicilian Chef Riccardo La Perna (awarded two Michelin stars and four...
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