FOOD
Minne di Sant’Agata” – Saint Agatha’s breasts
In the famous book “Il Gattopardo” (The Leopard) written by Tomasi di Lampedusa there is the chapter dedicated to the great party which took place at Palazzo Ponteleone where...
Read moreSicilian Honey
January 26, 2021
The Almonds of the Valley
January 5, 2021
In the “Valley Capers”
December 29, 2020
Turkish Head, the sweet “Turban” made in Scicli
December 17, 2020
IN THE BOTTLE
Frescolio, the first milling of the new olive oil vintage
It is called Frescolio 2021, the oilbottled at the moment, from olives harvested and pressed on the same day produced by Cutrera, in Chiaramonte Gulfi (Sicily) Thanks to...
Read moreAll the freshness of Spring in a glass of wine
March 21, 2018
Sicily, the right place for beer lovers
March 9, 2021
Vigna di Pettineo. The sense of being
February 20, 2021
TRAVEL
The land of volcanoes
A burning heart, a soul which is reflected in the splendour of the sea, a breathtaking beauty that makes you feel as suspended between earth and sky, between sea and fire We are...
Read moreA journey on the Byzantine path of Rocca Pizzicata
January 24, 2021
The oil of the Valley of the Temples
December 26, 2020
COLOURS IN THE WORLD
Riccardo La Perna and the current state of the catering sector
A luxury restaurant located in the heart of Shanghai which proposes excellent cuisine signed by the talented Sicilian Chef Riccardo La Perna (awarded two Michelin stars and four...
Read moreFocacceria Italian Food, restaurant quality focaccia
February 7, 2019
Dolce Sicilia in Malta
June 20, 2018
Etna, a volcanic wine experience
August 30, 2016