Wednesday, June 26, 2019


Le seduzioni gastronomiche dell’Osteria il Moro | Colours of Sicily

The tasteful temptations signed Osteria il Moro

The richness of the Sicilian gastronomic tradition, two young brothers and the genuineness of the most typical local products are the perfect ingredients to conquer...
La fauzza di Licata | Colours of Sicily

Fauzza licatese: a very tasteful traditional pizza

Some people call it fuazza, someone else prefer naming it fauzza, but it doesn’t really matter, since the substance doesn’t change: we are talking...
Tocca a tìa | Colours of Sicily

Tocca a tìa

The innovative “recipe” of an unusual restaurant Overwhelming, innovative and audacious, but firmly rooted into tradition, territory, and above all people. This is the identikit...
Pane, grissini e pale di fico d’india | Colours of Sicily

Bread, breadsticks and prickly pear pads

When tradition goes hands in hands with innovation, it often turns out to be a true surprise. In the city of Messina, the baker Francesco...
Al Cenobio la prima Carta dei Pani siciliani | Colours of Sicily

At Restaurant Cenobio the first Sicilian Bread List

At Restaurant Cenobio the first Sicilian Bread List Bread has always accompanied the human life cycle, carrying with it lots of values and meanings. Promoting and...
Pizza dell'Architetto | Colours of Sicily

Pizza dell’Architetto (The Architect’s Pizza)

An impressive cult, expression of a territory There is a corner of Sicily that gave birth to a truly unique pizza called “Pizza dell'Architetto”. We...
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