Sunday, September 15, 2019

Food

Riggi, a history of people and flours
A huge cream puff whose shape resembles an Arabic turban filled with sweet ricotta cream or custard. This is the “Turkish Head”, a true Sicilian delicacy born in Scicli, a baroque town near Ragusa, in the south...
With more than one hundred years of history, Aci Trunzu Kohlrabi has passed from just being a common vegetable sold on the stalls of the markets throughout the province of Catania to obtaining recognition as Slow Food presidium. This particular type of...

Gianna Bozzali | Colours of Sicily

Cheerful and friendly, considered by many as “volcanic”, I like to get out among the people, especially those who share my same passions: the love for Sicily and the good things.

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Wine

The wines kissed by “Grace”

The wines kissed by “Grace”

Travelling with children is often not so simple: you should get organized in good time and find suitable "family-friendly" destinations. But, what can Sicily offer?...

Etna, a volcanic wine experience

Sicily, crossroad of peoples, land of vineyards, with its 1000 kilometers of coastline is the largest island in the Mediterranean Sea. A place that encompasses 30...
La Primavera nel bicchiere | Colours of Sicily

Spring in a glass of wine

All the freshness of Spring in a glass of wine Nature has already awoken on the largest island in the Mediterranean Sea. Brightly coloured countryside,...
Tenute di Fassina | Colours Of Sicily

Tenuta di Fessina, the places that fascinate wine lovers

Travelling with children is often not so simple: you should get organized in good time and find suitable "family-friendly" destinations. But, what can Sicily offer?...