Sunday, December 15, 2019

Food

From Sicily to Sydney: flavours and memories of chef Paolo Gatto
Riggi, a history of people and flours
A huge cream puff whose shape resembles an Arabic turban filled with sweet ricotta cream or custard. This is the “Turkish Head”, a true Sicilian delicacy born in Scicli, a baroque town near Ragusa, in the south...

Gianna Bozzali | Colours of Sicily

Cheerful and friendly, considered by many as “volcanic”, I like to get out among the people, especially those who share my same passions: the love for Sicily and the good things.

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Wine

Tenuta Bastonaca | Colours Of Sicily

Tenuta Bastonaca, passion for vine

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With a cultivation of over 15 thousand tree vines, this is one of the most suited area for the production of fine red and...
La Primavera nel bicchiere | Colours of Sicily

Spring in a glass of wine

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All the freshness of Spring in a glass of wine Nature has already awoken on the largest island in the Mediterranean Sea. Brightly coloured countryside,...

Cerasuolo di Vittoria DOCG, identity of a territory

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When speaking of Sicily, today the most attentive people describe it as an incredible variety of small and wonderful worlds: from the almost African beaches...
Pellegrino e le cantine storiche di Marsala | Colours Of Sicily

Pellegrino and Marsala historic wine cellars

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If you are a passionate-living enthusiast, you cannot miss the opportunity to experience the emotion of a journey through time, retracing the key stages...