Wednesday, April 24, 2019

Food

With more than one hundred years of history, Aci Trunzu Kohlrabi has passed from just being a common vegetable sold on the stalls of the markets throughout the province of Catania to obtaining recognition as Slow Food presidium. This particular type of...
The richness of the Sicilian gastronomic tradition, two young brothers and the genuineness of the most typical local products are the perfect ingredients to conquer even the most demanding palate arriving at Osteria Il Moro, a true temple of taste located...
Some people call it fuazza, someone else prefer naming it fauzza, but it doesn’t really matter, since the substance doesn’t change: we are talking about a delicious traditional pizza made in Licata (in the province of Agrigento), kneaded with...

Gianna Bozzali | Colours of Sicily

Cheerful and friendly, considered by many as “volcanic”, I like to get out among the people, especially those who share my same passions: the love for Sicily and the good things.

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Wine

Cerasuolo di Vittoria DOCG, identity of a territory

When speaking of Sicily, today the most attentive people describe it as an incredible variety of small and wonderful worlds: from the almost African beaches...
The wines kissed by “Grace”

The wines kissed by “Grace”

Travelling with children is often not so simple: you should get organized in good time and find suitable "family-friendly" destinations. But, what can Sicily offer?...
Tenuta Bastonaca | Colours Of Sicily

Tenuta Bastonaca, passion for vine

With a cultivation of over 15 thousand tree vines, this is one of the most suited area for the production of fine red and...
Vigna di Pettineo | Colours Of Sicily

Vigna di Pettineo. The sense of being.

Open-field grown tomatoes surrounded by grapevines. A little further, a citrus grove and inside it hives where the bees come after having fluttered among...