Tuesday, February 19, 2019

Food

With more than one hundred years of history, Aci Trunzu Kohlrabi has passed from just being a common vegetable sold on the stalls of the markets throughout the province of Catania to obtaining recognition as Slow Food presidium. This particular type of...
The richness of the Sicilian gastronomic tradition, two young brothers and the genuineness of the most typical local products are the perfect ingredients to conquer even the most demanding palate arriving at Osteria Il Moro, a true temple of taste located...
Some people call it fuazza, someone else prefer naming it fauzza, but it doesn’t really matter, since the substance doesn’t change: we are talking about a delicious traditional pizza made in Licata (in the province of Agrigento), kneaded with...

Gianna Bozzali | Colours of Sicily

Cheerful and friendly, considered by many as “volcanic”, I like to get out among the people, especially those who share my same passions: the love for Sicily and the good things.

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Wine

The wines kissed by “Grace”

The wines kissed by “Grace”

Travelling with children is often not so simple: you should get organized in good time and find suitable "family-friendly" destinations. But, what can Sicily offer?...

Cerasuolo di Vittoria DOCG, identity of a territory

When speaking of Sicily, today the most attentive people describe it as an incredible variety of small and wonderful worlds: from the almost African beaches...
Terre del Sole | Colours of Sicily

Terre del Sole

Sicily in a glass of Zibibbo All the warm, relaxing and enveloping sun of Sicily enclosed in a glass. Galileo Galilei was right when he...
An Aurora shining on Mount Etna | Colours of Sicily

An Aurora shining on Mount Etna

Delicate, engaging, natural These are the distinctive characters of a special wine, produced in the Etnean area. As its label suggests, it is not an ordinary white...