From Sicily to Sydney: flavours and memories of chef Paolo Gatto
Riggi, a history of people and flours
A huge cream puff whose shape resembles an Arabic turban filled with sweet ricotta cream or custard. This is the “Turkish Head”, a true Sicilian delicacy born in Scicli, a baroque town near Ragusa, in the south...

Gianna Bozzali | Colours of Sicily

Cheerful and friendly, considered by many as “volcanic”, I like to get out among the people, especially those who share my same passions: the love for Sicily and the good things.

Follow me



La Primavera nel bicchiere | Colours of Sicily

Spring in a glass of wine

All the freshness of Spring in a glass of wine Nature has already awoken on the largest island in the Mediterranean Sea. Brightly coloured countryside,...
Vigna di Pettineo | Colours Of Sicily

Vigna di Pettineo. The sense of being.

Open-field grown tomatoes surrounded by grapevines. A little further, a citrus grove and inside it hives where the bees come after having fluttered among...
The wines kissed by “Grace”

The wines kissed by “Grace”

Travelling with children is often not so simple: you should get organized in good time and find suitable "family-friendly" destinations. But, what can Sicily offer?...
Tenuta Bastonaca | Colours Of Sicily

Tenuta Bastonaca, passion for vine

With a cultivation of over 15 thousand tree vines, this is one of the most suited area for the production of fine red and...