Tuesday, August 6, 2019

Food

A huge cream puff whose shape resembles an Arabic turban filled with sweet ricotta cream or custard. This is the “Turkish Head”, a true Sicilian delicacy born in Scicli, a baroque town near Ragusa, in the south...
With more than one hundred years of history, Aci Trunzu Kohlrabi has passed from just being a common vegetable sold on the stalls of the markets throughout the province of Catania to obtaining recognition as Slow Food presidium. This particular type of...
The richness of the Sicilian gastronomic tradition, two young brothers and the genuineness of the most typical local products are the perfect ingredients to conquer even the most demanding palate arriving at Osteria Il Moro, a true temple of taste located...

Gianna Bozzali | Colours of Sicily

Cheerful and friendly, considered by many as “volcanic”, I like to get out among the people, especially those who share my same passions: the love for Sicily and the good things.

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Wine

Cerasuolo di Vittoria DOCG, identity of a territory

When speaking of Sicily, today the most attentive people describe it as an incredible variety of small and wonderful worlds: from the almost African beaches...
La Primavera nel bicchiere | Colours of Sicily

Spring in a glass of wine

All the freshness of Spring in a glass of wine Nature has already awoken on the largest island in the Mediterranean Sea. Brightly coloured countryside,...
Pellegrino e le cantine storiche di Marsala | Colours Of Sicily

Pellegrino and Marsala historic wine cellars

If you are a passionate-living enthusiast, you cannot miss the opportunity to experience the emotion of a journey through time, retracing the key stages...

The wine listening Chopin

Lulled by the sound of Chopin’s notes, inside the fermentation vats, the must rests but, at the same time, transforms and evolves its perfumes. It...