La Fenice’s cuisine is known for its attractive, delicious and coloured dishes, whose origins are firmly rooted in the territory.
Drawing on the old peasant an fisherman recipes, the starred chef Carlo Ruta tells of his Sicily in a refined location, enriched by glass walls through which guests shall be projected towards the green lawn of the outdoor garden and the annexed Hotel Villa Carlotta.
We are on the outskirts of the baroque city of Ragusa, which inspired dishes of remarkable visual impact, result of the extraordinary creativity of Ruta, able to enhance the ingredients with his sophisticated technical skills.
| Via Gandhi, 3 (Ragusa)
| +39 0932 252070