Casa Grazia. The wines kissed by “Grace”
The first thing that catches your eye is the crown, symbol of royalty, which is elegantly printed on the labels and is made even more important by the word...
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Frescolio, the first milling of the new olive oil vintage
It is called Frescolio 2021, the oilbottled at the moment, from olives harvested and pressed on the same day produced by Cutrera, in Chiaramonte Gulfi...
Sicily, the right place for beer lovers
Sicily is not only the kingdom of good wine, as is demonstrated by the fact that in the last years the growing interest in beer has led to the establishment...
Vigna di Pettineo. The sense of being
Open-field grown tomatoes surrounded by grapevines A little further, a citrus grove and inside it hives where the bees come after having fluttered among the...
The wines kissed by “Grace”
The first thing that catches your eye is the crown, symbol of royalty, which is elegantly printed on the labels and is made even more important by the word...
The “Wine of the Valley”
From history to archeology, still today an ancient millstone for the pressing of grapes, dug into the millenary rock near the temple of Juno, testifies to the...
In the town of Raddusa, the sublime art of oriental tea drinking
If you want to know absolutely everything about the UK’s favourite drink (the second most consumed in the world), you do not need to make a long trip to the...
Giuseppe Pappalardo’s craft workshop
All the flavours of the Nebrodi mountains in a bitter liqueur made in Troina Giuseppe Pappalardo is the owner of two small food shops – the first one was...
All the freshness of Spring in a glass of wine
Nature has already awoken on the largest island in the Mediterranean Sea Brightly coloured countryside, mild temperatures and inebriating air characterize the...
Terre del Sole
All the warm, relaxing and enveloping sun of Sicily enclosed in a glass Galileo Galilei was right when he wrote that “Wine is water held together by...
