Carnival in Sicily
"At Carnival every joke is worth it" goes the famous saying that accompanies the year's most cheerful and colorful celebration This means that, during the...
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Minne di Sant’Agata” – Saint Agatha’s breasts
In the famous book “Il Gattopardo” (The Leopard) written by Tomasi di Lampedusa there is the chapter dedicated to the great party which took place at...
Sicilian Honey
On Sicilian honey there are numerous citations dating back to the past How can we forget the famous Sicilian black bee mentioned by Virgil in his...
The Almonds of the Valley
In Greek literature and classical myths, the almond is the symbol of life being reborn During the Grand Tour, Johann Heinrich Bartels described Agrigento's...
In the “Valley Capers”
The "Valley Capers" are spontaneous capers collected within the Archaeological and Landscape Park of the Valley of the Temples They belong to the same family...
Turkish Head, the sweet “Turban” made in Scicli
A huge cream puff whose shape resembles an Arabic turban filled with sweet ricotta cream or custard This is the “Turkish Head”, a true Sicilian delicacy...
Aci Trunzu Kohlrabi
With more than one hundred years of history, Aci Trunzu Kohlrabi has passed from just being a common vegetable sold on the stalls of the...
The tasteful temptations signed “Osteria Il Moro”
The richness of the Sicilian gastronomic tradition, two young brothers and the genuineness of the most typical local products are the perfect ingredients to...
Fauzza licatese: a very tasteful traditional pizza
Some people call it fuazza, someone else prefer naming it fauzza, but it doesn’t really matter, since the substance doesn’t change: we are talking about a...
Pizza dell’Architetto (The Architect’s Pizza)
An impressive cult, expression of a territory There is a corner of Sicily that gave birth to a truly unique pizza called “Pizza dell'Architetto” We are...
