Focacceria Italian Food, restaurant quality focaccia
New restaurant Semifreddo group - Focacceria on Patriarch's Ponds The format of the new institution is unusual The stylish, but discreet interior of Irina...
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Riccardo La Perna and the current state of the catering sector
A luxury restaurant located in the heart of Shanghai which proposes excellent cuisine signed by the talented Sicilian Chef Riccardo La Perna (awarded two...
T’Anna Mari, food and sea stories
Marsaxlokk is a traditional fisherman’s village, one of the most picturesque places in Malta It is here that chef patron Salvatore Piccione opened his...
Dolce Sicilia in Malta
Stories of entrepreneurs promoting “Made in Sicily” Cannoli stuffed with ricotta cheese cream, pizza, “sfoglie” (puff pastries), and then other...
Etna, a volcanic wine experience
Sicily, crossroad of peoples, land of vineyards, with its 1000 kilometers of coastline is the largest island in the Mediterranean Sea A place that encompasses...
